Cook - Avenue

Xfinity Live!; Long Branch (NJ); On-site; USD 23,419 - 34,440; Full time

Job summary

A vibrant beachfront establishment in Long Branch is seeking a Cook with at least one year of experience in a fast-paced kitchen. The role involves preparing and cooking orders, maintaining cleanliness, and ensuring food safety standards. Culinary certification is preferred, and candidates must possess essential communication and mathematical skills. Compensation ranges from $17-$25 per hour for this position.

Qualifications

• At least one year of experience in a fast-paced kitchen.
• Ability to follow recipes and portion control.
• Must have food service permit or health/food handler card.

Responsibilities

• Prepare and cook orders for daily operations.
• Maintain sanitation standards in the kitchen area.
• Report unsafe equipment to supervisor.

Skills

Cooking experience

Communication skills

Mathematical skills

Education

Culinary certification

Job description

Avenue is a modern answer to a blend of the Parisian brasserie & the luxurious beaches of St. Tropez, located on the private beach of Long Branch.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Compensation: The compensation for this position ranges from $17-$25 per hour.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.