Server - Avenue

Live! Hospitality & Entertainment; Long Branch (NJ); On-site; USD 8,000 - 14,000; Part time

Job summary

Live! Hospitality & Entertainment is seeking a Server for their venue in Long Branch, NJ. The candidate must have at least one year of experience in a fast-paced environment. Responsibilities include greeting guests, taking orders, and providing exceptional service. Knowledge of beverages is preferred, along with basic math skills for cash handling. The position pays $6.05 per hour plus tips, with the potential for night, weekend, or holiday shifts.

Qualifications

• At least 1 year of experience in a fast-paced food and beverage venue.
• Must be fluent in English; other languages are a plus.
• Basic math skills for handling cash and credit.

Responsibilities

• Greet guests and take orders professionally.
• Serve food and beverages and promote menu items.
• Ensure compliance with alcohol service regulations.

Skills

Customer service skills

Communication skills

Knowledge of liquor and beverages

Teamwork

Education

Alcohol awareness certification

Job description

Avenue Le Club is a modern answer to a blend of the Parisian brasserie and the luxurious beaches of St. Tropez, located on the private beach of Long Branch.

Server Responsibilities Include, But Are Not Limited To

• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
• Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.
• Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
• Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
• Communicate with guests clearly, patiently and with good humor.
• Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
• Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
• Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
• Must be able to complete all side work assigned.
• Accurately account for all sales and payments from the guest.
• Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Server Qualifications

• At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Must be courteous, pleasant, and good natured.
• Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

The Server position requires the ability to perform the following

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
• Must be able to efficiently and safely stand and move about the entire facility during each shift.
• Handling food, objects, products and utensils effectively and safely.
• Bending, stooping, kneeling, lifting.

Compensation: The compensation for this position is $6.05 per hour plus tips.