Event Staff

Tetherow Resort; Bend (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) plan with Company match

Paid time off

Golf privileges

Discounts at Tetherow restaurants &amp

Job summary

Tetherow Resort in Bend, Oregon invites applications for an Event Staff role to support on-site dining and banquets. Join a resort that values guest experience and professional service in a stunning Central Oregon setting.

Applicants bring knowledge of food & beverage standards, banquet setup skills, and the ability to work independently or as part of a cohesive team. A current Food Handlers permit and OLCC Server’s Permit are preferred. Flexible availability is a plus.

Qualifications

• You are energetic, inspiring and adventurous.
• You have knowledge of food and beverage standards.
• You enjoy going above and beyond for your team and guests.
• You have knowledge of banquet space organization.
• You work well independently and as a member of a cohesive team.
• You possess a current Food Handlers permit and OLCC Server’s Permit.
• You are available to work a flexible schedule, including evenings, weekends and holidays.
• You have a minimum of one year of serving experience, ideally in a hotel/resort environment.

Responsibilities

• Maintain a professional standard at Tetherow including, but not limited to, appearance, interaction with members, associates, guests of the resort, verbal discussions and written correspondence
• Uphold the standards, expectations, and service quality for all events set forth by Tetherow
• Prepare rooms for events (set table cloths, dishes, silverware and condiments as needed)
• Study and know understand menus to answer guest questions related to food and beverage options
• Know and understand health regulations and liquor laws
• Follow directions as detailed from Banquet Captain, Lead Server or Food and Beverage Manager
• Handle client/guest complaints and problems in a professional manner to ensure a successful outcome
• Assist with opening and closing duties, as well as complete side duties
• Manage time efficiently to prepare for multiple events

Skills

Guest service

Food & beverage knowledge

Banquet setup & organization

Team player

Flexible schedule

Independent worker

One year serving experience

Education

Food Handlers permit

OLCC Server’s Permit

Job description

Event Staff

Tetherow Resort BEND,, Oregon, United States

About this position

Tetherow Resort is looking for Event Staff!

Why Tetherow?

At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun!

Who you are...

• You are energetic, inspiring and adventurous
• You have knowledge of food and beverage standards
• You enjoy going above and beyond for your team and guests
• You have knowledge of banquet space organization
• You work well independently and as a member of a cohesive team
• You possess a current Food Handlers permit and OLCC Server’s Permit
• You are available to work a flexible schedule, including evenings, weekends and holidays
• You have a minimum of one year of serving experience, ideally in a hotel/resort environment

What you'll do…

• Maintain a professional standard at Tetherow including, but not limited to, appearance, interaction with members, associates, guests of the resort, verbal discussions and written correspondence
• Uphold the standards, expectations, and service quality for all events set forth by Tetherow
• Prepare rooms for events (set table cloths, dishes, silverware and condiments as needed)
• Study and know understand menus to answer guest questions related to food and beverage options
• Know and understand health regulations and liquor laws
• Follow directions as detailed from Banquet Captain, Lead Server or Food and Beverage Manager
• Handle client/guest complaints and problems in a professional manner to ensure a successful outcome
• Assist with opening and closing duties, as well as complete side duties
• Manage time efficiently to prepare for multiple events

Benefits & Extra Perks!

• 401(k) plan with Company match
• Paid time off
• Golf privileges
• Discounts at Tetherow restaurants & golf shop
• $8 Employee breakfast & lunch meals
• Employee referral bonuses
• Work in one of the most beautiful settings in Central Oregon!