Event Server: World-Class Guest Service

The Wild Thyme Company; San Diego (CA); On-site; USD 26,000 - 28,000; Full time

Job summary

The Wild Thyme Company in San Diego, CA is seeking an experienced Server to deliver top‑quality service at special events. You will perform food and drink serving duties, interact with guests in a friendly and efficient manner, and support the captain and event leads.

You will arrive on time, help unload and set up, monitor and replenish stations, pour wine at plated dinners, bus tables, and communicate guest needs to the team while upholding company standards.

Qualifications

• Ability to provide high-quality customer service at events.

Responsibilities

• Arrive to work on time.
• Unload truck and load-in to venue for set-up.
• Perform setup, monitor, serve, replenish, and breakdown of various stations for specified functions.
• Set up room as instructed by event Lead or Captain to include linen, service ware and glassware.
• Attend pre-shift huddle meeting before event to learn function particulars.
• Prepare and serve meal accompaniments to guests.
• Wine pouring during service for plated dinner.
• Bussing.
• Communicate guest needs to Event Lead/Captain/Event Manager/Respective Sales Rep.
• Maintain knowledge of company policies and equipment.
• Anticipate guests’ needs and maintain guest relations.
• Respond to guest inquiries accurately and professionally.
• Monitor and maintain cleanliness and organization of work areas.
• Practice clean as you go.
• Perform other duties as assigned.
• Breakdown all F&B stations and load/unload equipment as assigned.

Skills

Customer service

Job description

The Wild Thyme Company in San Diego, CA is seeking an experienced Server to deliver top‑quality service at special events. You will perform food and drink serving duties, interact with guests in a friendly and efficient manner, and support the captain and event leads.

You will arrive on time, help unload and set up, monitor and replenish stations, pour wine at plated dinners, bus tables, and communicate guest needs to the team while upholding company standards.