Event Server - Railyard Event and Conference Center

The Railyard Event & Conference Center; Elkins (WV); Presencial; USD 4100 - 6900; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tips included

Resumo da oferta

The Railyard Event & Conference Center is seeking friendly servers to join our team in Elkins. You will greet guests, guide them through menus, take orders, and ensure accurate dining experiences from start to finish.

We're looking for organized individuals with excellent customer service, the ability to multitask during peak periods, and a professional appearance. Bilingual applicants are a plus; tips are included with hourly pay.

Qualificações

• Restaurant experience preferred.
• Knowledge of state liquor laws and judging when to cut service.
• Organized and able to juggle priorities during busy shifts.
• Excellent customer service skills and a professional appearance.
• Able to communicate easily with people from all backgrounds.
• Bilingual skills are a plus.

Responsabilidades

• Greet guests, assist with seating and explain menu and specials.
• Take orders accurately and relay to kitchen and bar.
• Ensure plates are presented correctly before serving.
• Open and pour wine and champagne, verify IDs per WV laws.
• Keep drinks refreshed and guests happy throughout service.
• Handle payments and issue receipts.
• Clear and reset tables, assist with closing tasks.
• Resolve guest concerns and involve a manager when needed.
• Assist teammates as needed.

Conhecimentos

Restaurant experience

Liquor laws knowledge

Communication

Customer service

Bilingual

Descrição da oferta de emprego

Great food is only half of a great experience. The other half is the person who serves it. We’re looking for friendly, upbeat servers who love making guests feel welcome and can keep their cool when the room is full.

Pay: $3.00/hr +tips/gratuities

What you’ll do

• Welcome guests, help with seating and walk them through the menu and daily specials
• Take food and drink orders accurately, answer menu questions and send orders to the kitchen and bar
• Check every plate for accuracy and presentation before it goes out
• Open and pour wine and champagne, and follow all WV liquor laws, including checking IDs
• Keep drinks filled and guests happy from the first course through dessert
• Handle payments, make change and issue receipts
• Clear and reset tables, answer the phone and help out with closing clean-up
• Resolve guest concerns with good judgment and know when to bring in a manager
• Help your teammates whenever they need a hand

What we’re looking for

• Restaurant experience is preferred
• Knowledge of state liquor laws, and the judgment to know when a guest has had enough
• Organized and able to juggle priorities during busy shifts
• Excellent customer service skills and a professional appearance
• Able to communicate easily with people from all backgrounds
• Bilingual skills are a plus

Additional Information:Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par ManagementandTaylor Hospitalityare Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.