Event Server: Elevate Guest Experience at Private Events

Elior Group; West Palm Beach (FL); Hybrid; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

The Norton Museum in West Palm Beach, FL is seeking an enthusiastic Event Server to join the Constellation team. You will provide professional food and beverage service at weddings, corporate events, private parties, and other catered functions, ensuring an exceptional guest experience.

Responsibilities include table service, attention to detail, assisting with dining formats, and handling VIP guests with discretion.

Qualifikationen

• Experience in restaurant, banquet, catering, or hospitality preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Ability to stand and walk for extended periods.
• Ability to lift and carry event equipment up to 25lbs.
• Strong attention to detail.
• Professional appearance and positive attitude.
• Ability to work evenings, weekends, and holidays.
• Food-handler certification preferred but not required.

Aufgaben

• Provide personalized table and guest service.
• Maintain exceptional attention to detail and presentation.
• Assist with formal dining, passed hors d'oeuvres, buffet, and beverage service.
• Anticipate guest needs and respond promptly to requests.
• Handle VIP guests and special accommodations with professionalism.
• Maintain confidentiality and discretion when working at private events.
• Work efficiently as part of a high-performing hospitality team.
• Assist with setup and breakdown while maintaining professional standards.

Kenntnisse

Customer service

Communication

Hospitality

Stamina

Jobbeschreibung

The Norton Museum in West Palm Beach, FL is seeking an enthusiastic Event Server to join the Constellation team. You will provide professional food and beverage service at weddings, corporate events, private parties, and other catered functions, ensuring an exceptional guest experience.

Responsibilities include table service, attention to detail, assisting with dining formats, and handling VIP guests with discretion.