Event Bartender: Craft Cocktails for Weddings & Events

Constellation; West Palm Beach (FL); On-site; USD 2,066,000 - 3,582,000; Part time

Job summary

Constellation, at the Norton Museum of Art in West Palm Beach, FL, seeks an enthusiastic Event Bartender to craft handcrafted cocktails and beverages for weddings, corporate events, private parties and banquets, ensuring a welcoming guest experience and a clean, organized bar area.

You will set up and stock the bar, greet guests, monitor inventory, follow safety guidelines, and collaborate with event managers and service staff to deliver outstanding hospitality.

Qualifications

• Previous bartending experience is required.
• Strong customer service and communication skills.
• Knowledge of cocktails, beer, wine and non-alcoholic beverages.
• Ability to work efficiently in a fast-paced environment.
• Professional appearance and positive attitude.
• Ability to work evenings, weekends and holidays.
• Ability to stand for extended periods and lift/carry event supplies.

Responsibilities

• Set up and stock the bar adhering to company’s required standards.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Greet guests and provide friendly, professional service.
• Monitor inventory and restock beverages, ice, glassware, and supplies.
• Maintain a clean and organized bar area throughout the event.
• Follow responsible alcohol-service and food-safety guidelines.
• Assist with event breakdown and cleanup.
• Communicate effectively with event managers and service staff.

Skills

Bartending experience

Customer service

Communication skills

Cocktails knowledge

Professional appearance

Evenings/weekends/holidays

Stamina to stand

Job description

Constellation, at the Norton Museum of Art in West Palm Beach, FL, seeks an enthusiastic Event Bartender to craft handcrafted cocktails and beverages for weddings, corporate events, private parties and banquets, ensuring a welcoming guest experience and a clean, organized bar area.

You will set up and stock the bar, greet guests, monitor inventory, follow safety guidelines, and collaborate with event managers and service staff to deliver outstanding hospitality.