Event Server - Circuit of the Americas

Proof of the Pudding; Austin (TX); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Free meal while working

On-the-job training

Advancement opportunities

Iconic venue in Austin

Job summary

Proof of the Pudding is seeking Premium Servers to join the COTA team in Austin, TX. This seasonal/part-time role supports suites, clubs, and buffets during athletic events at Circuit of the Americas.

Responsibilities include event setup, guest service, and cleanup with a focus on upscale hospitality. Prior VIP service experience and a high school diploma are preferred; the job offers on-site work and growth opportunities.

Qualifications

• High School diploma or equivalent preferred.
• Knowledge of upscale/VIP service styles preferred.

Responsibilities

• Set up suites, clubs, and buffets for events.
• Set up for events, carry equipment, serve guests, and clean up afterward.
• Respond quickly to guests' needs.
• Maintain dining experience and fulfill customer needs.
• Perform basic cleaning tasks as needed.
• Adhere to grooming and appearance standards.

Skills

Excellent listening

Communication skills

Customer service

Teamwork

Adaptability

Education

High School diploma or equivalent preferred

Job description

Job DetailsLevel: EntryJob Location: COTA - Austin, TX 78617Position Type: Part TimeEducation Level: Not SpecifiedSalary Range: $18.00 - $18.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelProof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, operator of COTA Catering, is seeking Premium Servers to join the COTA team. Servers are responsible for a wide range of tasks to help ensure overall guest satisfaction during events. Work assignments and tasks can change daily based on the immediate needs of the event calendar. Food service consists of hospitality and concessions of sporting events, a daily staff café, multiple concerts, and year-round racing events including one of America’s only F1 races – The Grand Prix.

This is seasonal/part-time work as business needs are dictated by athletic events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the setting of suites, clubs, and buffets completely.
• Must be able to set up for events, carry equipment, serve guests, and clean up at the conclusion of the event.
• Quickly respond to guests needs.
• Maintain proper dining experience and fulfilling customer needs.
• Performing basic cleaning tasks as needed or directed.
• Adhere to grooming and appearance standards.
• Knowledge of event menu items and their contents.
• Responsible for setting buffet stations which may include décor.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.

Performs other related duties as required.

QualificationsEducation and/or Experience:

• High School diploma or equivalent preferred
• Knowledge of upscale/VIP service styles preferred.

Specialized Qualifications:

• Excellent listening and communication skills
• Strong Customer Service skills with the desire to go above and beyond a client’s needs.
• The ability to work alone and as a team.
• The ability to learn and adapt quickly.

Work Environment

The work environment for this position will work out of and report to Circuit of the Americas. Events may be indoors, outdoors, or in temporary structures. This position will often move throughout the grounds and venue on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.

Bending, lifting, scooping, and carrying miscellaneous equipment and food items.

Ability to perform physical tasks, such as but not limited to, lifting up-to 30+ pounds.

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

• This is considered a part-time hourly position. Schedules will range upon business demands.
• Free meal while working.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.
• Working at the most scenic and iconic venue in Austin, TX

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, s ex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.