Event Server

The Root Cellar Cafe; Kyle (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Restaurant Group Employee Discount

Mileage Reimbursement

Job summary

The Root Cellar Cafe is seeking event servers and bartenders to join our growing front-of-house team for seasonal, part-time work in the Hill Country area of Texas. Experience is welcome but not required. You will interact with guests, serve catered meals, and work with a team to create memorable guest experiences.

TABC certification and Texas Food Handlers card are required. We value reliability, a positive attitude, and the ability to follow directions.

Qualifications

• Experience in food service is preferred but not required.
• Must have a TABC certification.
• Must hold a Texas Food Handlers card.

Responsibilities

• Interact with guests in a professional and friendly manner.
• Serve catered meals including buffets, plated, family style and action station services.
• Work as a team to create memorable experiences for guests.
• Communicate effectively with guests and coworkers.
• Represent our company in the best light possible.

Skills

Guest interaction

Teamwork

Professional communication

Education

High school diploma or equivalent

Job description

Job Description

We are a steadily growing catering company, in search of event servers and bartenders to add to our awesome FOH staff. Experience is preferred but not necessary! We are woman owned, locally grown, and have been in business for 10+ years.

Duties include (but are not limited to):

• Interact with guests in a professional and friendly manner
• Serving guests catered meals including buffets, plated, family style and action station services
• Work as a team to create memorable experiences for guests
• Communicate effectively with guests and coworkers
• Represent our company in the best light possible

Requirements:

• Able to lift 30 - 50 pounds
• Weekend availability required
• Team player who has the ability to follow instructions
• Must have a TABC Certification
• Must have a Food Handlers Certification

Job Type: Seasonal | Part-time

Benefits:

• Restaurant Group Employee Discount
• Mileage Reimbursement

Schedule:

• Friday, Saturday, or Sunday
• Occasional weekdays

Supplemental Pay:

• Gratuity (Tip-pooling)

Education:

• High school or equivalent

Required License/Certification:

• Texas Food Handlers card
• TABC certification

We are a steadily growing catering company, part of a Hill Country restaurant group that loves food and providing a great guest experience. We are woman owned, locally grown, and have been in business for 10+ years.