Event Server

Rita; Everett (MA); On-site; USD 20,000 - 30,000; Full time

Job summary

Rita is seeking an Event Server to provide exceptional service at weddings, corporate functions, and private parties. You will set up event spaces, serve food and drinks, and maintain a clean, organized area while coordinating with kitchen and bar staff to ensure timely delivery.

The role requires strong communication, attention to guest needs, and the ability to work flexible hours including evenings and weekends. Prior food service experience and US work authorization are preferred.

Qualifications

• Minimum qualifications include strong interpersonal and communication skills.
• Preferred qualifications include multilingual abilities and experience at large events.

Responsibilities

• Set up event spaces according to layouts and service requirements.
• Serve food and beverages promptly and courteously to guests throughout the event.
• Assist in clearing tables and maintaining cleanliness in the event area during and after service.
• Communicate effectively with kitchen and bar staff to ensure timely delivery of orders.
• Respond to guest inquiries and requests with professionalism.

Skills

Interpersonal skills

Communication skills

Multilingual abilities

Physical stamina

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Event Server

2 days ago Requisition ID: 1041

Salary Range: $20.00 To $30.00 Annually

About the Role:

As an Event Server, you will play a crucial role in delivering exceptional service during a variety of events, including weddings, corporate functions, and private parties. Your primary objective is to ensure guests have a seamless and enjoyable dining experience by efficiently serving food and beverages while maintaining a professional and courteous demeanor. You will collaborate closely with event coordinators, kitchen staff, and other servers to uphold high standards of hospitality and event execution. Attention to detail, adaptability, and excellent communication skills are essential to anticipate and meet guest needs promptly. Ultimately, your contribution will enhance the overall success of each event, leaving a positive and lasting impression on attendees.

Minimum Qualifications:

• Previous experience in food service or hospitality, preferably in a fast-paced event environment.
• Ability to stand and walk for extended periods during events.
• Strong interpersonal and communication skills.
• Basic knowledge of food safety and hygiene practices.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Experience serving at large-scale or formal events such as weddings or corporate functions.
• Certification in food handling or alcohol service (e.g., ServSafe).
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Multilingual abilities to assist diverse guest populations.
• Physical stamina to carry trays and lift moderate weights safely.

Responsibilities:

• Set up event spaces according to specific layouts and service requirements.
• Serve food and beverages promptly and courteously to guests throughout the event.
• Assist in clearing tables and maintaining cleanliness in the event area during and after service.
• Communicate effectively with kitchen and bar staff to ensure timely delivery of orders.
• Respond to guest inquiries and requests with professionalism and a positive attitude.
• Adhere to all health and safety regulations, including proper food handling and sanitation standards.
• Assist with breakdown and cleanup of event spaces following the conclusion of events.

Skills:

The required skills such as effective communication and interpersonal abilities are essential for interacting with guests and team members to provide smooth and attentive service. Attention to detail ensures that event setups meet specific requirements and that guests receive the correct orders promptly. Physical stamina and coordination are necessary to navigate busy event environments while carrying trays and managing multiple tasks simultaneously. Preferred skills like multilingualism enhance guest interactions by breaking language barriers, improving overall satisfaction. Additionally, knowledge of food safety and alcohol service protocols ensures compliance with regulations and promotes a safe, professional event atmosphere.