Event Server

LaBelle Winery; Derry (LA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

401(k) match

Referral program

Employee Discount programs

Fitness Reimbursement

Free Golf/Mini Golf

Workers' Compensation Insurance

Job summary

LaBelle Winery invites an energetic and personable team member to join our event service team. You will welcome guests, maintain a lively atmosphere, and collaborate with kitchen and bar staff to deliver accurate, timely orders during busy events.

Responsibilities include memorizing menus, recommending wines or beverages, handling transactions at the POS, and assisting with table setup for large groups. Prior fine dining experience is preferred.

Qualifications

• Experience providing excellent customer service in a fast-paced, fine dining environment.
• Able to handle money accurately and operate a point of sale system.
• Must be able to lift 45 lbs regularly.

Responsibilities

• Greet guests with a welcoming attitude and maintain an energetic event ambiance.
• Collaborate with kitchen and bar staff for prompt, correct orders.
• Memorize event menus and suggest wine or beverage pairings to guests.
• Set tables and arrange event spaces for large groups and special occasions.
• Operate the Toast POS system and manage routine purchasing transactions.

Skills

Customer service

POS handling

Team collaboration

Food & beverage service

Maintaining calm under pressure

Education

High School Diploma

Food service certificate

Tools

Toast

Job description

Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Excellent representation of the LaBelle Winery brand is imperative for success.

Essential Responsibilities:

• Greeting guests with a smile and welcoming attitude
• Maintain event ambiance with an enthusiastic manner
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Ensuring food and beverage requests are met
• Collaborate with the kitchen and bar staff for prompt and correct orders
• Retaining/memorizing the event menu, and provide recommendations for food, wine or beverages
• Refreshen food and beverage buffets
• Properly storing and caring for banquet equipment
• Deliver a memorable event experience by resolving all customer issues promptly
• Assist with tidying of tables and clearing tables.
• Set tables and arrange event areas to accommodate larger groups and prepare for special occasions
• Handling routine purchasing transactions including operating cash registers
• Operate point of sale system; Toast

Qualifications:

• Experience providing excellent customer serves in a fast paced, fine dining environment
• A positive attitude and ability to well under pressure in collaboration with support staff and kitchen staff.
• Able perform high quality work while unsupervised.
• Able to handle money accurately and operate a point of sale system.

• Must be able to lift 45lbs regularly
• Must have ability to tolerate physical activity including standing for long periods, bending, walking and other physical activity.

Experience:

• High School Diploma
• Bartending and/or server experience (2 + years)
• Food service certificate

Benefits:

• 401(k) match
• Referral program
• Various Employee Discount programs
• Fitness Reimbursement
• Free Golf/Mini Golf
• Worker's Compensation Insurance

And many more!

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.