Event Server

Lancer Hospitality; Baton Rouge (LA); On-site; USD 25,000 - 36,000; Part time

Job summary

Abigail Kirsch at Tappan Hill Mansion in Tarrytown, NY is seeking an enthusiastic event server to engage a diverse clientele across a variety of events.

Responsibilities include greeting customers, describing menu items, taking and delivering orders, and ensuring health code compliance. This role offers weekend and holiday shifts and outdoor event opportunities.

Eligible candidates should have strong communication, attention to detail, and at least one year of foodservice experience.

Qualifications

• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.
• Weekend availability is required.
• Willing to work holidays.
• Ability to climb stairs and stand for long periods.
• Willing to work outdoors in Summer and Winter as needed.
• Must be able to lift a minimum of 50 pounds.
• At least one year of foodservice experience in a catering or restaurant setting.

Responsibilities

• Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
• Ensuring that service follows health code regulations.
• Basic customer service interactions.

Skills

Communication

Organization

Attention to detail

Weekend availability

Holiday availability

Stairs and standing

Outdoor work

Lifting 50 lbs

Foodservice experience

Job description

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The Role at a glance:

We are looking to add an enthusiastic, friendly event server to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

Compensation:

What you'll be doing:

• Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
• Ensuring that service follows health code regulations.
• Basic customer service interactions.

What we're looking for:

Must-haves:

• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.
• Weekend availability a must
• Willing to work holidays
• Ability to climb stairs and stand for long periods of time
• Willing to work outdoors in the Summer and Winter as needed
• Must be able to lift a minimum of 50 pounds.
• At least one year of foodservice experience in a catering or restaurant setting.

#LI-DM1

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.