Event Prep Chef - Fine Dining & Catering

Pennsylvania College of Technology

Williamsport (Lycoming County)

On-site

USD 25,000 - 30,000

Full time

5 days ago

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Benefits offered by this job

Medical, dental, and life insurance

Retirement plan options with generous

Paid leave and holidays

Tuition benefits and educational 支持

Job summary

Pennsylvania College of Technology is seeking a dedicated kitchen worker to prep and cook to order for Le Jeune Chef and catered events. The role requires an Associate's Degree in Culinary Arts or equivalent training, and 1 year of food prep experience or 1000 instructional hours. ServSafe Manager certification is required.

Responsibilities include assisting the Executive Chef, preparing diverse recipes, and maintaining a clean, safe work area. Competitive benefits apply for full-time staff.

Qualifications

Associate degree or equivalent training in culinary arts.
1 year food preparation experience or 1000 hours instruction in food prep.
ServSafe Manager Certification required.

Responsibilities

Assist Executive Chef with production of food.
Prepare recipes, including cleaning, portioning, and shaping ingredients.
Cook meats, poultry, seafood, starches and vegetables to order.
Maintain kitchen cleanliness and food safety standards.

Skills

Food prep

Safety procedures

Sanitation procedures

Kitchen coordination

Driver's license

Education

Associate's Degree in Culinary Arts

One year food prep experience or 1000 hours vocational instruction

ServSafe Manager Certification

Job description

Responsibilities include assisting the Executive Chef, preparing diverse recipes, and maintaining a clean, safe work area. Competitive benefits apply for full-time staff.

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