Event Kitchen Supervisor - Fast-Paced Culinary Leader

Levy Restaurants

Saint Paul (MN)

On-site

USD 31,684 - 34,440

Part time

14 days+

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Benefits offered by this job

Instapay (early access to wages)
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, leading kitchen operations during university sporting events. In this part-time role, you'll ensure exceptional food quality and service while supporting a culinary team dedicated to memorable guest experiences.

Your expertise in culinary supervision, strong leadership skills, and knowledge of food safety are essential for success. The position offers various employee benefits and the opportunity to work within a fast-paced environment.

Qualifications

  • Previous experience in culinary supervision or kitchen management.
  • Strong leadership, organizational, and communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

  • Supervise and guide culinary team members during food preparation.
  • Provide training, mentorship, and feedback to enhance performance.
  • Monitor team schedules and adjust assignments as necessary.
  • Oversee the preparation and presentation of food.
  • Ensure compliance with food safety and sanitation standards.
  • Act as a liaison between culinary staff and other departments.
  • Prepare post-event reports detailing successes and challenges.

Skills

Leadership skills
Organizational skills
Communication skills
Ability to work under pressure

Education

Current ServSafe Food Handling Certification

Job description

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, leading kitchen operations during university sporting events. In this part-time role, you'll ensure exceptional food quality and service while supporting a culinary team dedicated to memorable guest experiences.

Your expertise in culinary supervision, strong leadership skills, and knowledge of food safety are essential for success. The position offers various employee benefits and the opportunity to work within a fast-paced environment.

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