CULINARY SUPERVISOR

Compass Group USA; Saint Paul (MN); On-site; USD 27,552 - 38,572; Part time

Benefits offered by this job

Instapay (early wage access)

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Job summary

Compass Group USA, operating Levy Restaurants at the University of St. Thomas, seeks a Culinary Supervisor to lead kitchen operations during university events.

You will guide the culinary team, ensure exceptional food quality, and collaborate with leadership to execute event-specific menus with strong adherence to safety standards. The role requires prior supervision experience, excellent leadership and communication skills, and a ServSafe certification or willingness to obtain one.

Qualifications

• Previous experience in culinary supervision or kitchen management.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Must hold a ServSafe Food Handling Certification or willing to get one.

Responsibilities

• Supervise and guide culinary team during food preparation and service.
• Provide training, mentorship, and real-time feedback to team members.
• Monitor team schedules and adjust assignments to meet event demands.
• Oversee preparation, cooking, and presentation of food to quality and timing standards.
• Collaborate with culinary leadership to execute event-specific menus.
• Ensure proper handling, storage, and inventory management of food and supplies.
• Maintain strict adherence to food safety and sanitation standards.
• Conduct pre-event kitchen inspections for cleanliness and readiness.
• Monitor inventory levels and coordinate with Purchasing/Warehouse.
• Track food usage and waste for cost control and reporting.
• Act as liaison between culinary staff and other departments.
• Provide on-site leadership during events and manage operations flow.
• Prepare post-event reports detailing successes and improvements.
• Perform periodic safety inspections and implement Levy’s safety program.

Skills

Leadership

Communication

Organizational skills

Mentorship

Education

ServSafe Food Handling Certification

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today at the University of St. Thomas!

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, where you’ll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during University of St. Thomas sporting events.

Key Responsibilities

• Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
• Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
• Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
• Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.
• Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
• Ensure proper handling, storage, and inventory management of food and supplies.
• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.
• Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock levels.
• Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.
• Track and document food usage and waste, assisting with cost control and inventory reporting.
• Act as a liaison between culinary staff and other departments, ensuring smooth coordination of food service operations.
• Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
• Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.
• Prepare post-event reports detailing successes, challenges, and areas for improvement.
• Complete periodic safety inspections and walk throughs
• Manage the implementation of Levy’s safety and sanitation program at the venue
• Perform other tasks as assigned to support the culinary team and overall event success.

Requirements

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Must hold a current ServSafe Food Handling Certification or willing to get one and be knowledgeable in food safety regulations.

This part-time, event-based role is ideal for individuals with a passion for culinary excellence and leadership, ensuring unforgettable guest experiences at University of St. Thomas sporting events.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program