Event Kitchen Steward: Free Meals & Flexible Schedule

Proof of the Pudding; Athens (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meal while working

Opportunities for advancement

On-the-job training

Job summary

Proof of the Pudding is seeking a part-time kitchen steward at University of Georgia - Athens campus. You will maintain a clean kitchen, wash and sort dishes, set up stations, and assist with food prep under the chef's guidance.

The role requires a high school diploma, 1+ year kitchen experience preferred, ServSafe preferred, and the ability to work events, weekends, nights. Benefits include free meals, advancement opportunities, and on-the-job training.

Qualifications

• High School diploma or equivalent preferred.
• 1+ year kitchen or steward experience preferred.
• ServSafe certification preferred.
• Live within 25 miles of UGA campus preferred.

Responsibilities

• Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Assist with maintaining and organizing China and warehouse.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Skills

Dishwashing

Teamwork

Food preparation

Education

High School diploma or equivalent

ServSafe Certification (preferred)

Job description

Proof of the Pudding is seeking a part-time kitchen steward at University of Georgia - Athens campus. You will maintain a clean kitchen, wash and sort dishes, set up stations, and assist with food prep under the chef's guidance.

The role requires a high school diploma, 1+ year kitchen experience preferred, ServSafe preferred, and the ability to work events, weekends, nights. Benefits include free meals, advancement opportunities, and on-the-job training.