Event Kitchen Steward

asmglobal; Fort Lauderdale (FL); On-site; USD 16,531 - 22,041; Part time

Job summary

Legends Global is seeking a part-time Steward to maintain cleanliness and sanitation of all kitchen and food service areas at the Broward County Convention Center. You will operate dishwashing equipment, help with event setup, and ensure health standards are met throughout shifts.

The role emphasizes teamwork, adherence to safety, and flexibility to work evenings and weekends. Prior kitchen or stewarding experience is preferred, with a basic understanding of food safety practices.

Qualifications

• High school diploma or GED preferred.
• Experience in food service, stewarding, kitchen operations, or hospitality preferred.
• Experience operating dishwashing equipment or working in a commercial kitchen is a plus.
• Basic knowledge of food safety, sanitation, and workplace safety practices preferred.

Responsibilities

• Operate and maintain dishwashing equipment to clean china, glassware, silverware, cookware, and food service equipment.
• Maintain cleanliness and sanitation of all food and beverage preparation and service areas.
• Clean and sanitize kitchen equipment, workstations, floors, and surfaces according to health standards.
• Maintain and organize inventory of small wares, utensils, and kitchen supplies.
• Assist with setup, breakdown, and transport of food service equipment for events.
• Safely use cleaning chemicals and supplies following safety guidelines.
• Remove trash, recycling, and waste from kitchen and service areas.
• Report equipment issues to supervisors and follow safety procedures.

Skills

Teamwork

Safety standards

Following directions

Multi-tasking

Attention to detail

Cleaning chemicals

Equipment handling

Work ethic

Education

High school diploma or GED

Job description

Legends Global is seeking a part-time Steward to maintain cleanliness and sanitation of all kitchen and food service areas at the Broward County Convention Center. You will operate dishwashing equipment, help with event setup, and ensure health standards are met throughout shifts.

The role emphasizes teamwork, adherence to safety, and flexibility to work evenings and weekends. Prior kitchen or stewarding experience is preferred, with a basic understanding of food safety practices.