Event Kitchen Lead - Culinary Supervisor (Instapay)

Compass Group, North America; Charlotte (NC); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy Sector is seeking an Event Level Club Lead Culinary Supervisor for Spectrum Center in Charlotte, NC. You will oversee cooks, direct culinary staff during shifts, and ensure timely, high-quality food service according to recipes and HACCP standards.

Responsibilities include production planning, maintaining equipment and stations, and upholding safety policies. The role emphasizes leadership, quality control, and adherence to company procedures.

Qualifications

• Oversees group of cooks during worked shift.
• Provides clear direction to culinary team members during assigned shifts to ensure timely execution, quality standards and operational priorities are met.
• Monitors team performance throughout the shift and communicates coaching needs, attendance concerns or policy violations to culinary leadership.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Ensures proper presentation and portion control; maintains serving temperatures per HACCP standards.
• Assists in production planning, record keeping and reporting as required.

Job description

Compass Group USA's Levy Sector is seeking an Event Level Club Lead Culinary Supervisor for Spectrum Center in Charlotte, NC. You will oversee cooks, direct culinary staff during shifts, and ensure timely, high-quality food service according to recipes and HACCP standards.

Responsibilities include production planning, maintaining equipment and stations, and upholding safety policies. The role emphasizes leadership, quality control, and adherence to company procedures.