Event Food Prep & Service Specialist

Guest-Services,-Inc.; Homosassa Springs (FL); On-site; USD 17,000 - 19,000; Full time

Job summary

Guest Services, Inc. is seeking a Food Prep/Server in Florida. The role involves preparing ingredients, serving meals, and keeping the kitchen clean and orderly.

Hours are based on booked events and the position operates on a wage-only schedule. Responsibilities include cooking items per recipes, taking temperatures, maintaining stock, and assisting with inventory and loading/unloading from trucks. Strong food safety and customer service skills are essential for success in this fast-paced

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Food Safety Certification.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor’s instructions.
• Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste.
• Prepare and arrange food for serving; ensure proper presentation of all food items.
• Clean counters, equipment, and general work area.
• Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
• Cook short order and catering items on a serving line and perform simple food preparation.
• Assist in maintaining kitchen sanitation and equipment cleaning schedule.
• Assist with loading and unloading of inventory from trucks.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Food Safety Certification

Sanitation

Customer service

Education

High School Diploma/G.E.D.

Partial High School education

Job description

Guest Services, Inc. is seeking a Food Prep/Server in Florida. The role involves preparing ingredients, serving meals, and keeping the kitchen clean and orderly.

Hours are based on booked events and the position operates on a wage-only schedule. Responsibilities include cooking items per recipes, taking temperatures, maintaining stock, and assisting with inventory and loading/unloading from trucks. Strong food safety and customer service skills are essential for success in this fast-paced