Event Coordinator (Part-Time)

Fooda; Indianapolis (IN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive wages

401k Retirement Savings Plan with company match

Networking opportunities

Free food

Job summary

Fooda is seeking a part-time Event Coordinator to support and enhance food programs in the Lebanon market. The role involves setting up events, troubleshooting issues, and ensuring high-quality experiences for customers during regular business hours.

The ideal candidate enjoys customer interaction, is friendly and tech-savvy, and has a passion for the food service industry. Competitive wages and a fulfilling work environment are offered, plus long-term advancement opportunities within Fooda.

Qualifications

• Strong communication and customer service skills.
• Ability to problem-solve in a fast-paced environment.
• Prior catering or serving experience preferred.

Responsibilities

• Support Fooda events onsite to ensure customer satisfaction.
• Troubleshoot technical issues with POS systems and onsite technology.
• Interact with customers to resolve issues in real-time.

Skills

Customer service

Organizational skills

Problem-solving

Technology competency

Communication

Job description

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.

Fooda is currentlyrecruiting for a part timeEvent Coordinator in ourLebanon market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.

What You’ll Be Doing

• Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience
• Gain competency with Fooda’s technology and standard operations procedures
• Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
• Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
• Conduct onsite Fooda promotions and mobile app coaching
• Provide real-time onsite customer service to resolve issues promptly directly with the consumer
• Facilitate audits of restaurant event set-up to ensure consistency and high quality
• Escalate issues to Operations Manager when necessary to keep them informed or help problem solve
• Critical hours are over lunch Monday - Friday (10 am – 2 pm) but responsibilities may span 8am-4pm, depending on the market and need

Who You Are

• You love building relationships with customers and enjoy customer service
• You are friendly, high energy and love interacting with other people
• You are savvy with technology and will be comfortable in a fast-paced start-up
• You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions
• You are a strong communicator and self-starter
• You are organized and detail oriented. Type-A personality is a plus!
• You’re someone who knows the local territory and gets around efficiently in your own car
• You’re looking for a steady part-time job (between 12- 15 hours per week) during regular business hours and value flexibility
• Prior catering or serving experience strongly preferred

What We’ll Hook You Up With

• Competitive wages
• 401k Retirement Savings Plan with company match
• Long-term opportunities for advancement within Fooda
• Networking opportunities for work or career with local restaurants
• A fulfilling, challenging work experience and free food!

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.