Event Coordinator

Tb Isle Resort Lp

Florida

Vor Ort

USD 42.000 - 65.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

JW Marriott Turnberry Miami Resort & Spa in Aventura, FL seeks an experienced Events Coordinator to support Catering and Event Managers in delivering high-end gatherings. The role emphasizes guest satisfaction, timely responses, and professional client interaction in a luxury setting.

The position requires a high school diploma or GED, with предпочтение given to candidates with a 2-year degree in Hospitality or related field.

Qualifikationen

  • Professional demeanor in a luxury environment.
  • Experience in event management at a luxury property is preferred.
  • Knowledge of catering and events market is a plus.
  • Detail oriented with strong verbal and written communication skills.
  • Excellent planning and organizational skills to manage multiple projects and deadlines.

Aufgaben

  • Assist Catering and Event Managers, reporting to them.
  • Respond to guest inquiries and resolve issues promptly and politely.
  • Schedule appointments and meet prospects.
  • Assist managers with correspondence as required.
  • Process proposals, contracts, event orders, and mailings.
  • Adhere to standards, policies, and procedures; support daily distribution of Event Orders and change logs.
  • Coordinate with third-party vendors.
  • Perform other duties as assigned by management.

Kenntnisse

Planning skills
Interpersonal skills
Communication skills
Event knowledge
Attention to detail

Ausbildung

High School diploma
GED
Hotel & Restaurant Management
Business Administration

Tools

Microsoft Office

Jobbeschreibung

Job Details: Job Location: JW Marriott Turnberry Miami Resort & Spa - Aventura, FL, Salary Range: Undisclosed, Job Category: Hospitality - Hotel, Scope of Position

Position Requirements
  • Professional demeanor appropriate for a luxury environment.
  • Prior experience in Event Management at a luxury property preferred.
  • Knowledge of CI-TY preferred.
  • Proven organizational, interpersonal and communication skills.
  • Knowledge of catering and events market is a plus.
  • Detailed oriented, quality focused and resourceful with excellent verbal and written communication skills.
  • Effective planning and organizational skills to implement multiple projects and meet deadlines.
  • Ability to effectively deal with internal and external clients.
Responsibilities
  • Provide assistance to Catering and/or Event Managers (2–3) where necessary, reporting directly to these individuals.
  • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner
  • Schedule appointments and meet/greet prospects.
  • Assist Managers with correspondence as required.
  • Respond to the needs of clients and customers in a timely manner.
  • Process proposals, contracts, event orders, and mailings etc.
  • Adheres to all standards, policies, and procedures.
  • Support daily distribution of Event Orders, reader boards and change logs.
  • Communicate with third party vendors.
  • Performs other duties assigned by management.
Education
  • High School diploma or GED; minimal experience in the event management or related professional area.
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Skills and Abilities
  • Effectively adjust to changes in work tasks or environment.
  • Develop and sustain productive customer relationships; actively seeking information to understand and address customers’ needs.
  • Develop creative ideas about products and services.
  • Identify and understand concerns and opportunities, using effective approaches for choosing a course of action or developing solutions.
  • Experience using computers and software programs such as Microsoft Office (Word, Excel, and Outlook).
Physical Requirements
  • Able to work in a fast-paced environment.
  • On a continuous basis, sit at a desk for long periods of time in front of a computer screen.
  • Intermittently twist to reach equipment or supplies surrounding desk.
  • Use telephone and computer keyboard daily.
  • Occasionally lift and carry items weighing up to 50 pounds
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