Event Cook: High-Energy Offsite Catering

ONTHEMARC Events & Catering; Norwalk (CT); On-site; USD 25,000 - 39,000; Full time

Job summary

ONTHEMARC is a contemporary, full-service catering company serving CT and beyond. The Event Cook role focuses on executing high-quality food service at diverse events, from private parties to corporate functions, with speed and consistency in fast-paced environments.

You will prep, cook, finish, and plate menu items to event standards, maintain strict food safety, and collaborate with chefs and service staff.

Qualifications

• Proven experience in a professional kitchen (restaurant, catering, banquet, or similar).
• Knowledge of basic cooking methods and knife handling.
• Ability to follow recipes, prep lists, and directions accurately in a fast-paced environment.
• Understanding of food safety, sanitation, and safe temperature control (hot/cold holding).
• Ability to stand for extended periods and perform physically demanding tasks (lifting, bending, carrying, working in heat).
• Strong communication skills and ability to work calmly as part of a team.

Responsibilities

• Prep ingredients and components in advance of events, including portioning, chopping, and assembling items as directed.
• Cook, reheat, and finish menu items to spec, ensuring proper seasoning, doneness, and quality.
• Plate and garnish food with consistency and attention to presentation standards.
• Maintain clean, organized workstations and adhere to sanitation and food safety protocols at all times.
• Monitor food temperatures and holding practices to ensure safe and compliant service.
• Assist with event kitchen/station setup and breakdown, including packing/transport support as needed.
• Communicate proactively with the Chef/Lead Cook/Expo about timing, counts, and any issues impacting service flow.
• Support inventory awareness during events (what’s running low, what needs refired, what needs replenishment).

Skills

Culinary fundamentals

Food safety

Teamwork

Time management

Communication

Knife skills

Attention to detail

Physical stamina

Education

ServSafe certification

Job description

ONTHEMARC is a contemporary, full-service catering company serving CT and beyond. The Event Cook role focuses on executing high-quality food service at diverse events, from private parties to corporate functions, with speed and consistency in fast-paced environments.

You will prep, cook, finish, and plate menu items to event standards, maintain strict food safety, and collaborate with chefs and service staff.