Event Chef

Rita; Everett (MA); On-site; USD 80,000 - 98,000; Full time

Job summary

Rita is seeking a dedicated Event Chef to join our catering team. You will provide exceptional food service and preparation for a variety of events, ensuring that all catering aspects run smoothly and to high standards.

This role requires strong organizational skills, attention to detail, and the ability to work collaboratively with a team to deliver memorable culinary experiences for guests.

Qualifications

• Proven experience in food service or catering, with strong understanding of food preparation techniques.
• Bartending skills are a plus to enhance guest service.
• Experience supervising teams in a kitchen or catering setting is preferred.
• Strong organizational skills to manage multiple tasks during events.
• Knowledge of inventory management to ensure necessary supplies.
• Excellent communication with clients and team members.
• A passion for cooking and delivering high quality food experiences.

Responsibilities

• Prepare and cook a variety of menu items according to recipes and standards.
• Oversee food service operations during events for timely delivery and presentation.
• Assist in menu planning and inventory management to ensure supplies.
• Supervise catering staff, providing guidance in food prep and service.
• Maintain kitchen and catering area cleanliness in health/safety regulations.
• Manage banquet setups, tables, stations and equipment.
• Collaborate with clients to understand catering needs and provide excellent service.

Skills

Food service experience

Bartending

Team supervision

Organizational skills

Inventory management

Communication skills

Cooking passion

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Event Chef

10 days ago Requisition ID: 1035

Salary: $89,000.00 Annually

Job Summary
We are seeking a dedicated and enthusiastic Caterer to join our team. The ideal candidate will be responsible for providing exceptional food service and preparation for various events, ensuring that all aspects of catering run smoothly. This role requires strong organizational skills, attention to detail, and the ability to work collaboratively with a team to deliver high-quality culinary experiences.

Duties

• Prepare and cook a variety of menu items according to established recipes and presentation standards.
• Oversee food service operations during events, ensuring timely delivery and presentation of meals.
• Assist in menu planning and inventory management to ensure all necessary supplies are available.
• Supervise catering staff, providing guidance and support in food preparation and service.
• Maintain cleanliness and organization of the kitchen and catering areas in compliance with health and safety regulations.
• Manage banquet setups, including table arrangements, serving stations, and equipment.
• Collaborate with clients to understand their catering needs and preferences, providing exceptional customer service throughout the event.

Qualifications

• Proven experience in food service or catering, with a strong understanding of food preparation techniques.
• Skills in bartending are a plus, enhancing the overall service experience for guests.
• Experience in supervising or managing teams within a kitchen or catering environment is preferred.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Knowledge of inventory management practices to ensure efficient operation of the kitchen.
• Excellent communication skills for effective interaction with clients and team members.
• A passion for cooking and delivering high-quality food experiences.

Join our team as a Caterer and contribute your culinary talents to create memorable events!