Event Catering Support Specialist

Aramark Corporation; Washington, Northern (District of Columbia, KY); Hybrid; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team in delivering successful catering orders and events at our location. You will help with event setup, transport equipment and food, serve guests, and handle breakdown and cleanup after events, while ensuring safety and high-quality service.

This role offers opportunities to develop skills in food service, customer interaction, and teamwork in a dynamic event environment.

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Ability to work independently with limited supervision
• Must follow the required dress code
• Must be available to work event-based hours
• Must complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client requests
• Transport and deliver catering food and beverage with supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pickup and clean up food and beverage deliveries after service
• Break down and clean area after events and return equipment to storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Event setup

Food handling

Alcohol service training

Job description

Aramark is seeking a Catering Services Worker to support the event operations team in delivering successful catering orders and events at our location. You will help with event setup, transport equipment and food, serve guests, and handle breakdown and cleanup after events, while ensuring safety and high-quality service.

This role offers opportunities to develop skills in food service, customer interaction, and teamwork in a dynamic event environment.