Event Catering Service Specialist

Aramark; Richmond (VA); On-site; USD 21,000 - 25,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team in running catering orders and events at the location. You will help with event setup, transport equipment and food to the site, and serve guests during the event.

You will also assist in breaking down and cleaning up after events, and ensure safety and quality standards. Prior customer service or catering experience is preferred, and you must be able to work event-based hours.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client orders and banquet event order.
• Transport and deliver catering food and beverages with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Independence

Dress code compliance

Event-based hours

Job description

Aramark is seeking a Catering Services Worker to support the event operations team in running catering orders and events at the location. You will help with event setup, transport equipment and food to the site, and serve guests during the event.

You will also assist in breaking down and cleaning up after events, and ensure safety and quality standards. Prior customer service or catering experience is preferred, and you must be able to work event-based hours.