Event Catering Support Specialist

Aramark; Columbus (OH); On-site; USD 25,000 - 29,000; Full time

Job summary

The Catering Services Worker at Aramark in Columbus, OH supports event operations by setting up and transporting catering supplies, serving guests, and breaking down the event area after service. You will help ensure seamless catering experiences aligned with client requests and banquet orders.

Ideal candidates have customer service or catering experience, can work independently, and are able to meet flexible event-based hours.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independence

Dress code compliance

Event-based hours

Food handling training

Alcohol service training

Job description

The Catering Services Worker at Aramark in Columbus, OH supports event operations by setting up and transporting catering supplies, serving guests, and breaking down the event area after service. You will help ensure seamless catering experiences aligned with client requests and banquet orders.

Ideal candidates have customer service or catering experience, can work independently, and are able to meet flexible event-based hours.