Event Catering Specialist

Aramark; Irvine (CA); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Catering Services Worker to support event operations in Irvine, CA. You will assist with catering orders, set up, transport equipment, serve guests, and break down after events. This role emphasizes client service and adherence to safety standards.

Join a team that delivers memorable events and provides training and growth opportunities within a global food services company. Flexible event-based hours and on-site work are common.

Qualifications

• Customer service experience preferred
• Catering experience preferred
• Ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job description

Aramark is seeking a Catering Services Worker to support event operations in Irvine, CA. You will assist with catering orders, set up, transport equipment, serve guests, and break down after events. This role emphasizes client service and adherence to safety standards.

Join a team that delivers memorable events and provides training and growth opportunities within a global food services company. Flexible event-based hours and on-site work are common.