Event Catering Specialist

Aramark Correctional Services; Sarasota (FL); On-site; USD 20,000 - 26,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team in running catering orders and events. The role includes setting up and breaking down event spaces, transporting equipment and food, serving guests, and ensuring safety and cleanliness during events.

Ideal candidates will have prior customer service or catering experience, be able to work independently, and be available for event-based hours, with training in Food Handling and Alcohol Service as required.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow dress code as assigned.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Independent work

Event-based hours

Job description

Aramark is seeking a Catering Services Worker to support the event operations team in running catering orders and events. The role includes setting up and breaking down event spaces, transporting equipment and food, serving guests, and ensuring safety and cleanliness during events.

Ideal candidates will have prior customer service or catering experience, be able to work independently, and be available for event-based hours, with training in Food Handling and Alcohol Service as required.