Catering Services Specialist - Event Operations

Aramark

Indianapolis (IN)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Job summary

Aramark in Indianapolis seeks a Catering Services Worker to support event operations at Lilly Conference Center. You will set up, transport, serve guests, and handle breakdowns while upholding safety and quality standards.

This role involves standing for extended periods, lifting, and working flexible event-based hours. Previous customer service or catering experience is preferred, and training in food handling and alcohol service may be required.

Qualifications

  • Previous customer service experience preferred
  • Previous catering experience preferred
  • Demonstrate the ability to work independently with limited supervision
  • Must follow the required dress code as assigned
  • Must be available to work event-based hours
  • Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

  • Set up catering and event service according to client/customer requests and banquet event order
  • Transport and deliver catering food and beverage with all vital supplies and equipment
  • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
  • Replenish Food and Beverage products during events
  • Maintain appearance and cleanliness of food service areas during events
  • Pick up and clean up food and beverage deliveries after service
  • Break down and clean area after the conclusion of the events and return equipment to accurate storage
  • Provide excellent customer service to all guests
  • Follow safety policies and procedures

Job description

Aramark in Indianapolis seeks a Catering Services Worker to support event operations at Lilly Conference Center. You will set up, transport, serve guests, and handle breakdowns while upholding safety and quality standards.

This role involves standing for extended periods, lifting, and working flexible event-based hours. Previous customer service or catering experience is preferred, and training in food handling and alcohol service may be required.

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