Event Catering Services Associate

Aramark; Rome (GA); On-site; USD 16,531 - 24,796; Full time

Job summary

Aramark is seeking a Catering Services Worker at Berry College in Mount Berry, GA to support event operations and ensure successful catering orders. You will assist with setup, transport equipment, serve guests, and help with breakdown after events.

Candidates should have customer service experience and be able to work event-based hours. Training for Food Handling and Alcohol Service may be required, with a focus on safety and hospitality excellence.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Available to work event-based hours.
• Able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering

Independent work

Dress code compliance

Job description

Aramark is seeking a Catering Services Worker at Berry College in Mount Berry, GA to support event operations and ensure successful catering orders. You will assist with setup, transport equipment, serve guests, and help with breakdown after events.

Candidates should have customer service experience and be able to work event-based hours. Training for Food Handling and Alcohol Service may be required, with a focus on safety and hospitality excellence.