Catering & Event Support Specialist

Aramark; Dahlonega (GA); On-site; USD 16,531 - 24,796; Full time

Job summary

Aramark is seeking a Catering Services Worker in Dahlonega, GA to support event operations, assist with catering orders, and help with setup, service, and teardown for a variety of events.

You will transport equipment, serve guests, and maintain cleanliness while following safety policies. Prior customer service and catering experience are preferred; ability to work event-based hours and dress code is required.

Qualifications

• Prior customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker in Dahlonega, GA to support event operations, assist with catering orders, and help with setup, service, and teardown for a variety of events.

You will transport equipment, serve guests, and maintain cleanliness while following safety policies. Prior customer service and catering experience are preferred; ability to work event-based hours and dress code is required.