Event Catering & Service Specialist

Aramark Correctional Services; Phoenix (AZ); On-site; USD 19,000 - 30,000; Full time

Job summary

The Catering Services Worker at Aramark supports event operations by coordinating catering orders and events at the location. You will assist with event setup, transport equipment and supplies, serve guests during the event, and handle breakdown and cleanup after service.

This role emphasizes customer service, ability to work independently, and adherence to safety policies. It may require lifting and standing for extended periods and training in Food Handling and Alcohol Service as needed.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Event support

Independent work

Job description

The Catering Services Worker at Aramark supports event operations by coordinating catering orders and events at the location. You will assist with event setup, transport equipment and supplies, serve guests during the event, and handle breakdown and cleanup after service.

This role emphasizes customer service, ability to work independently, and adherence to safety policies. It may require lifting and standing for extended periods and training in Food Handling and Alcohol Service as needed.