Event Catering Server – Elevate Guest Experience

Aramark; Phoenix (AZ); On-site; USD 20,664,000 - 27,552,000; Part time

Benefits offered by this job

Uniforms provided

Job summary

Aramark is seeking a Catering Server for events at the Phoenix Convention Center. The role supports the event operations team in running catering orders and events, including setup, transporting equipment, serving guests, and post-event cleanup.

Applicants should have prior customer service or catering experience, be able to work independently, follow dress code, and complete required food handling and alcohol service training. Event-based hours and uniforms may apply.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job description

Aramark is seeking a Catering Server for events at the Phoenix Convention Center. The role supports the event operations team in running catering orders and events, including setup, transporting equipment, serving guests, and post-event cleanup.

Applicants should have prior customer service or catering experience, be able to work independently, follow dress code, and complete required food handling and alcohol service training. Event-based hours and uniforms may apply.