Event Catering Maestro: Setup, Service & Breakdowns

Aramark Correctional Services; Bluffton (SC); On-site; USD 17,000 - 25,000; Part time

Job summary

Aramark is seeking a Catering Services Worker to support our event operations team, handling setup, transport, service, and teardown for catering orders and events at the location. You will assist with moving equipment, serving guests, and cleaning up after events, while ensuring a high standard of guest experience.

The role requires flexibility to work event-based hours, the ability to follow safety policies, and a readiness to learn food handling and alcohol service training as required.

Qualifications

• Previous customer service experience preferred.
• Ability to work independently with limited supervision.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Independent worker

Job description

Aramark is seeking a Catering Services Worker to support our event operations team, handling setup, transport, service, and teardown for catering orders and events at the location. You will assist with moving equipment, serving guests, and cleaning up after events, while ensuring a high standard of guest experience.

The role requires flexibility to work event-based hours, the ability to follow safety policies, and a readiness to learn food handling and alcohol service training as required.