Event Catering Associate - Setup, Service & Cleanup

Aramark Correctional Services; West Hartford (CT); On-site; USD 33,000 - 44,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support the event operations team in running catering orders and events at our location. You will help set up, transport equipment and supplies, serve guests, and assist with breakdowns after events.

The role emphasizes independent work, consistent appearance, and adherence to safety standards, with opportunities to develop customer service and catering skills in a dynamic environment.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support the event operations team in running catering orders and events at our location. You will help set up, transport equipment and supplies, serve guests, and assist with breakdowns after events.

The role emphasizes independent work, consistent appearance, and adherence to safety standards, with opportunities to develop customer service and catering skills in a dynamic environment.