Event Catering Attendant: Setup, Service & Clean‑Up

Guest Services, Inc.; New York (NY); On-site; USD 15,153 - 28,929; Full time

Job summary

Guest Services, Inc. is seeking a Catering Attendant to set up, break down, and support catered events, ensuring ongoing cleaning and service to clientele.

You will move between stations, manage supplies, and assist with line setup and teardown according to client requirements. The role requires cheerful customer interactions, attention to sanitation, ability to restock and manage equipment, and to report safety issues to the manager while maintaining a safe, organized kitchen environment.

Qualifications

• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Greet customers in a polite, positive manner.
• Anticipate customers' needs and respond promptly.
• Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
• Set up, monitor, refresh, and break‑down catered event according to group requirements and management direction.
• Restock items for next service.
• Properly store all reusable items.
• Resolve customer issues, ensuring customer satisfaction.
• Alert management when needed.
• Maintain awareness of safety issues and report them immediately to manager.

Skills

Customer service

Sanitation

Communication

Education

High School Diploma or GED preferred

Tools

Coffee equipment

Commercial kitchen equipment

Job description

Guest Services, Inc. is seeking a Catering Attendant to set up, break down, and support catered events, ensuring ongoing cleaning and service to clientele.

You will move between stations, manage supplies, and assist with line setup and teardown according to client requirements. The role requires cheerful customer interactions, attention to sanitation, ability to restock and manage equipment, and to report safety issues to the manager while maintaining a safe, organized kitchen environment.