Mon-Fri Catering Attendant: Setup & Service

Guest Services, Inc.; Baltimore, Northern (MD, KY); Hybrid; USD 25,000 - 36,000; Full time

Job summary

Guest Services, Inc. in Baltimore, MD is seeking a Catering Attendant to set up, break down and clean up catered events. You will greet customers, monitor cleanliness and restock items for continuous service.

This full-time, hourly role requires strong sanitation habits, excellent customer service, the ability to lift up to 50 lbs, and clear communication with management. Monday–Friday schedule; no weekends; reporting to the event supervisor.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Greet customers in a polite, positive manner.
• Anticipate customers’ needs and respond promptly.
• Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
• Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
• Restock items for next service. Properly store all reusable items.
• Resolve customer issues, ensuring customer satisfaction.
• Alert management when needed.
• Maintain awareness of safety issues, and report them immediately to your manager.

Education

Partial High School education

High School Diploma/G.E.D. equivalent

Strong sanitation habits

Strong customer service abilities

Ability to recognize problems and communicate to management

Job description

Guest Services, Inc. in Baltimore, MD is seeking a Catering Attendant to set up, break down and clean up catered events. You will greet customers, monitor cleanliness and restock items for continuous service.

This full-time, hourly role requires strong sanitation habits, excellent customer service, the ability to lift up to 50 lbs, and clear communication with management. Monday–Friday schedule; no weekends; reporting to the event supervisor.