Event Catering Attendant – Setup, Service & Breakdowns

Aramark; Richmond (VA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Monday - Friday schedule

Limited late nights or weekends

PTO / Vacation & Holiday Pay

Medical / vision / dental

Front Line Education Assistance

Job summary

Aramark’s LifeWorks division in Richmond, VA seeks a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and break down after events at on-site locations. The role requires flexibility for event-based hours and adherence to safety and dress code.

The position offers a Monday–Friday schedule with limited late nights or weekends, plus comprehensive benefits and PTO, 401(k), and ongoing training opportunities.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Demonstrate the ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Job description

Aramark’s LifeWorks division in Richmond, VA seeks a Catering Services Worker to support event operations, set up and transport equipment, serve guests, and break down after events at on-site locations. The role requires flexibility for event-based hours and adherence to safety and dress code.

The position offers a Monday–Friday schedule with limited late nights or weekends, plus comprehensive benefits and PTO, 401(k), and ongoing training opportunities.