Event Catering Assistant: Setups, Service & Cleanup

Aramark; Springfield (MA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Aramark in Springfield, MA is seeking a Catering Services Worker to support event operations by assisting with catering orders, event setup, transporting equipment, and serving guests. You will break down and clean up after events, maintain cleanliness of service areas, and ensure safety policies are followed.

Prior catering or customer service experience is preferred, and you must be able to work event-based hours.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independence

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark in Springfield, MA is seeking a Catering Services Worker to support event operations by assisting with catering orders, event setup, transporting equipment, and serving guests. You will break down and clean up after events, maintain cleanliness of service areas, and ensure safety policies are followed.

Prior catering or customer service experience is preferred, and you must be able to work event-based hours.