Event Catering Attendant: Serve, Set Up & Delight Guests

Bon Appétit Management Company; Newberg (OR); Sur place; USD 28 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free staff meal

Parking

Résumé du poste

Bon Appétit Management Company is hiring a Catering Attendant at George Fox University in Newberg, OR. This is a full-time role with days and hours varying; training is provided. You will deliver and serve food at scheduled functions under the catering captain and assist with setup, service, and post-event cleanup.

The position requires prior catering, serving, or customer service experience; a willingness to train and drive responsibilities as needed. Perks include a free staff meal and parking.

Qualifications

• Previous catering, serving, food service, or customer service experience is required.
• Willing to train.
• Valid driver’s license may be required; must possess or obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.

Responsabilités

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.

Connaissances

Customer service experience

Description du poste

Bon Appétit Management Company is hiring a Catering Attendant at George Fox University in Newberg, OR. This is a full-time role with days and hours varying; training is provided. You will deliver and serve food at scheduled functions under the catering captain and assist with setup, service, and post-event cleanup.

The position requires prior catering, serving, or customer service experience; a willingness to train and drive responsibilities as needed. Perks include a free staff meal and parking.