Evening Cook - From-Scratch Kitchen, Great Benefits

Bon Appétit Management Company; Newberg (OR); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is hiring for COOK positions at George Fox University in Newberg, OR. The role requires basic kitchen experience with on-the-job training and offers a 1:00 PM to 9:00 PM schedule.

Competitive hourly pay and a comprehensive benefits package are included as part of full-time roles. Locations include on-site dining operations with opportunities to learn and grow in a large, nationally recognized foodservice company.

Qualifications

• Basic kitchen experience required.
• Willing to train for the role.

Responsibilities

• Prepares high-quality food according to recipes and standards.
• Ensures food is served at correct temperature and attractive.
• Keeps kitchen clean and organized per procedures.
• Assists in ordering and receiving food and supplies.
• Maintains safety, HACCP compliance and proper handling of equipment.

Skills

Basic kitchen experience

Willing to train

Job description

Bon Appétit Management Company is hiring for COOK positions at George Fox University in Newberg, OR. The role requires basic kitchen experience with on-the-job training and offers a 1:00 PM to 9:00 PM schedule.

Competitive hourly pay and a comprehensive benefits package are included as part of full-time roles. Locations include on-site dining operations with opportunities to learn and grow in a large, nationally recognized foodservice company.