Event Captain

LaBelle Winery; Amherst (NH); On-site; USD 60,000 - 80,000; Part time

Job summary

LaBelle Winery is seeking a dedicated hospitality professional to provide exceptional service at our events. Responsibilities include serving food and beverages, managing event logistics, and ensuring guest satisfaction. Ideal candidates will possess strong communication skills and attention to detail, with a flexible schedule to meet the demands of the role.

Benefits

Health insurance

Dental insurance

Vision insurance

Short term disability

Life Insurance

401k matching program

Qualifications

• FOH experience required.
• Ability to maintain stress and composure at all times.

Responsibilities

• Serve food and beverages to guests.
• Ensure events comply with health and safety regulations.
• Manage communication with Hospitality Manager.

Skills

Communication

Attention to detail

Organization

Stress management

Education

Associate Degree

Job description

At LaBelle Winery, we offer you not just a place to go, but an experience like no other. We are proud to have earned local and national recognition for each aspect of our business, and celebrate these successes by continuing to dowhat we love, each and every day.

Essential Responsibilities:

• Embodies our Core Values at all times
• Ability to travel between both properties; Amherst and Derry
• Keeping LaBelle standard up to speed with how the building looks and is organized in both storage and guest facing spaces
• Prepare tables, serving stations or buffet tables for service
• Serve food and beverages to guests at their tables or at serving stations as needed
• Provide bar service to guests, including cash and credit transactions as needed
• Provide staff with necessary training including customer service and serving etiquette
• Tend to all guests’ requests, questions and complaints
• Must be efficient in bar, POS, and backend of operation training.
• Ensure efficient coordinations of events with the guidance of the Hospitality Manager.
• Work as a team with all LaBelle personnel to maintain a productive atmosphere and efficient food and beverage service.
• Assist all managers
• Familiarize with all menu items including dietary restrictions
• Confirm sufficient amount of inventory regarding linens, florals, centerpieces, audio/visual requirements and the like.
• Ensure take down of events are completed timely.
• Ensure all closing procedures are completed timely.
• Be present at all required events including LaBelle Lights shifts.
• Manage communication with Hospitality Manager at all times.
• Ensure events comply with all healthy and safety regulations.
• Perform other duties as assigned.

Qualifications:

• Associate Degree; Hospitality Management preferred
• FOH experience
• Ability to maintain stress and composure at all times
• Strong communication skills required
• Attention to detail and organization
• Ability to work a flexible schedule

Physical Requirements:

• Ability to lift 35lbs
• Ability to walk/stand for extended periods
• Ability to climb stairs, ladders
• Ability to work in a food/wine environment
• Ability to travel to both properties; Amherst and Derry

Schedule: Part time days, nights, weekend and holidays

10.00/hourly, and tips

Benefits offered to full time employment:
Health insurance
Dental insurance
Vision insurance
Short term disability
Life Insurance
401k matching program