Event Beverage Supervisor — Las Vegas (Part-Time)

Sodexo; Las Vegas (NV); Hybrid; USD 40,000 - 43,000; Part time

Benefits offered by this job

Benefits package

Paid time off

Job summary

Sodexo is seeking a Beverage Supervisor at the LAS VEGAS CONVENTION CENTER to oversee beverage service operations for events and daily functions. You will supervise bartenders and beverage attendants, ensure compliance with alcohol service laws, and coordinate with management and event leaders to align service with specifications.

The role supports multiple formats (bars, banquets, receptions) and involves staffing oversight, service flow, inventory control, and issue resolution related to

Qualifications

• Minimum of 2-4 years of beverage, bar, or food and beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.
• Working knowledge of responsible alcohol service practices.
• TIPS (Training for Intervention Procedures) or TEAM alcohol training or equivalent.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.
• Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is seeking a Beverage Supervisor at the LAS VEGAS CONVENTION CENTER to oversee beverage service operations for events and daily functions. You will supervise bartenders and beverage attendants, ensure compliance with alcohol service laws, and coordinate with management and event leaders to align service with specifications.

The role supports multiple formats (bars, banquets, receptions) and involves staffing oversight, service flow, inventory control, and issue resolution related to