Event Bartender: Expert Beverage Stations & Service

University of Minnesota; Minneapolis (MN); On-site; USD 27,552 - 33,062; Part time

Job summary

The University of Minnesota is seeking a part-time Catering Assistant to support event service across campus spaces. You will deliver, setup, serve, and clean during and after events, coordinating with the events and facilities teams to ensure smooth operations.

Candidates should have a high school diploma, food safety knowledge, and the ability to complete TIPS training before first shift; evenings and weekends availability is required, with a valid driver’s license for Arboretum vehicle duties.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food and beverage safety.
• Able to complete TIPS training before first shift.
• Ability to read, speak and understand English to communicate with guests.
• Evenings and weekends availability.
• Driver's license and ability to drive an Arboretum vehicle.

Responsibilities

• Deliver catering orders from the kitchen to event spaces; may drive to Arboretum campus areas.
• Put out and clean up tablecloths and napkins.
• Set up beverage stations, food drops, and buffets.
• Table service as events require.
• Serve during buffets.
• Clean up after service and organize supplies/inventory.
• Work with events team, facilities team, and catering staff.
• Communicate challenges, guest complaints or requests to Supervisor.
• Respond to Supervisor's instructions and directions.
• Observe all safety procedures during duties.
• Maintain a positive, professional attitude toward guests and staff.
• Arrive on time in uniform and ready to work.
• Adhere to liquor regulations pertaining to serving alcohol.

Skills

English communication

Food safety knowledge

Safety procedures

Driver's license

Education

High school diploma or equivalent

TIPS Training

Job description

The University of Minnesota is seeking a part-time Catering Assistant to support event service across campus spaces. You will deliver, setup, serve, and clean during and after events, coordinating with the events and facilities teams to ensure smooth operations.

Candidates should have a high school diploma, food safety knowledge, and the ability to complete TIPS training before first shift; evenings and weekends availability is required, with a valid driver’s license for Arboretum vehicle duties.