Event Banquet Server — Part-Time, Tips Included

Stonebridge Hospitality Management; Saddle Brook (NJ); Sur place; USD 21 000 - 26 000; Temps partiel

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Résumé du poste

Stonebridge Hospitality Management is seeking a part-time Banquet Server for the Marriott Hotel in Saddle Brook, NJ. The role involves delivering friendly, professional food and beverage service during banquet events and ensuring a positive guest experience.

Responsibilities include greeting guests, presenting menus, taking orders, assisting with setup and cleanup, and adhering to safety guidelines. Evening and weekend availability is required; tips supplement base pay.

Qualifications

• Strong customer service skills to interact with guests

Responsabilités

• Maintain high standards of food and beverage quality and guest service.
• Greet guests warmly and ensure prompt drink orders.
• Present the menu, answer guest questions, and make food and beverage suggestions.
• Suggest wine selections where appropriate.
• Relay orders to the kitchen and beverage services promptly.
• Observe guests to fulfill additional requests and anticipate when they have completed their meals.
• Clear and reset tables efficiently.
• Complete all assigned side work tasks during shifts.
• Maintain a clean and organized work and storage area.
• Assist with setting up, cleaning, and refreshing banquet function rooms.
• Attend department meetings and complete tasks assigned by the Banquet Manager.
• Follow all safety and sanitation guidelines, including reading and understanding MSDS.

Connaissances

Customer service

Fast-paced work

Basic math

Description du poste

Stonebridge Hospitality Management is seeking a part-time Banquet Server for the Marriott Hotel in Saddle Brook, NJ. The role involves delivering friendly, professional food and beverage service during banquet events and ensuring a positive guest experience.

Responsibilities include greeting guests, presenting menus, taking orders, assisting with setup and cleanup, and adhering to safety guidelines. Evening and weekend availability is required; tips supplement base pay.