Event Banquet Server - Growth, Perks & Impact

Greenville Embassy Suites

Bowling Green (KY)

On-site

USD 20,000 - 21,000

Part time

3 days ago
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Benefits offered by this job

401(k) match
Health insurance
Paid time off
DailyPay
Tuition reimbursement
Brand discounts

Job summary

Atrium Hospitality in Bowling Green, KY is seeking a Part-time Banquet Server to assist with event setup, serving, and guest coordination. The role emphasizes timely service, presentation, and adherence to safety standards.

Candidates should have 6 months of serving experience for large groups, and complete Food Safety and Alcohol certifications within 90 days. Flexible hours including mornings, nights, weekends, and holidays are required.

Qualifications

  • Minimum 6 months serving experience for medium to large groups.
  • Food Safety certification or complete training within first 90 days.
  • Alcohol certification or complete training within first 90 days.
  • Ability to lift up to 50 lbs, bend and stand for long periods.
  • Flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

  • Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
  • Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
  • Maintain clean, organized banquet areas throughout the event cycle.
  • Manage guest needs with professionalism, supporting the event contact throughout the function.
  • Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience
Guest service
Food safety awareness
Physical stamina
Flexible schedule

Education

Food Safety certification
Alcohol certification

Job description

Atrium Hospitality in Bowling Green, KY is seeking a Part-time Banquet Server to assist with event setup, serving, and guest coordination. The role emphasizes timely service, presentation, and adherence to safety standards.

Candidates should have 6 months of serving experience for large groups, and complete Food Safety and Alcohol certifications within 90 days. Flexible hours including mornings, nights, weekends, and holidays are required.

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