Banquet Server: Elevate Events with Growth & Perks

Atrium Hospitality LP; Bowling Green (KY); On-site; USD 20,000 - 21,000; Part time

Benefits offered by this job

Career growth & learning

401(k) plan with company match

Comprehensive health coverage

Paid time off & vacation

Job summary

Atrium Hospitality LP is hiring a part-time banquet server at the Bowling Green Crowne Plaza in Bowling Green, KY. You will set up and break down banquet spaces, serve food and beverages, and ensure guest satisfaction during events.

Position requires at least 6 months of serving experience, food safety and alcohol certifications within 90 days, and physical ability to lift up to 50 lbs. Availability includes early mornings, evenings, weekends, and holidays.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Education

Food Safety Certification

Alcohol Certification

Job description

Atrium Hospitality LP is hiring a part-time banquet server at the Bowling Green Crowne Plaza in Bowling Green, KY. You will set up and break down banquet spaces, serve food and beverages, and ensure guest satisfaction during events.

Position requires at least 6 months of serving experience, food safety and alcohol certifications within 90 days, and physical ability to lift up to 50 lbs. Availability includes early mornings, evenings, weekends, and holidays.