Evenings Retail & Community Engagement Lead

Kneaders Bakery and Cafe; Kaysville (UT); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Health benefits

Pet insurance

Career growth opportunities

Zusammenfassung

Kneaders Bakery & Cafe is seeking a part-time Retail & Community Engagement Manager who is passionate about food quality, customer service, and community engagement. You will lead merchandising, guest greetings, and in-store events to reflect our brand.

Availability afternoons/evenings; duties include coordinating holiday baskets, building local partnerships, and managing flexible shifts. Minimum 1+ year in customer service/retail with a can-do attitude and compliance with food-handling

Qualifikationen

• 1+ years customer service/retail experience.
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
• Flexible schedule; shifts vary week to week.
• Must be at least 18 years of age.
• Ability to stand and walk throughout the shift.

Aufgaben

• Greet and welcome guests to Kneaders Bakery & Cafe.
• Merchandising, daily basket making, stocking shelves, personal shopping assistance, inventory, cleaning, organization, and assisting front of house operations.
• Organize and lead a team to support Holiday baskets and merchandise execution; attend weekly management meetings.
• Engage with local schools, realtors, and title companies to drive fundraising and catering sales.

Kenntnisse

Customer service

Retail experience

Food safety compliance

Flexible scheduling

18+ years

Jobbeschreibung

Kneaders Bakery & Cafe is seeking a part-time Retail & Community Engagement Manager who is passionate about food quality, customer service, and community engagement. You will lead merchandising, guest greetings, and in-store events to reflect our brand.

Availability afternoons/evenings; duties include coordinating holiday baskets, building local partnerships, and managing flexible shifts. Minimum 1+ year in customer service/retail with a can-do attitude and compliance with food-handling