Evening & Weekend Line Cook – Hospital Kitchen

Intermountain Healthcare Inc.; Denver (CO); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health's Saint Joseph Hospital in Denver seeks a PM Line Cook to support food production, evenings and weekends. You will follow recipes, prepare items for patients, guests, and catering, and maintain a clean, organized kitchen.

This full-time role requires working 40 hours weekly, with pay based on experience and an hourly rate range of $20.45 to $27.04. Strong English communication and ability to work in a team are essential; safety and customer service are valued.

Qualifications

• Food handler permit or ServSafe certification required by first day (Utah/Idaho only).
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Utilize safe food handling techniques in all applications.
• Understands workflow, prioritizes, uses timelines and deadlines.
• Customer service experience preferred.
• Understands and prepares food according to modified diets (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue—catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Skills

Food safety

Customer service

Teamwork

English communication

Food prep

Tools

Commercial cooking equipment

Job description

Intermountain Health's Saint Joseph Hospital in Denver seeks a PM Line Cook to support food production, evenings and weekends. You will follow recipes, prepare items for patients, guests, and catering, and maintain a clean, organized kitchen.

This full-time role requires working 40 hours weekly, with pay based on experience and an hourly rate range of $20.45 to $27.04. Strong English communication and ability to work in a team are essential; safety and customer service are valued.