Evening & Weekend Line Cook — Creative Café Kitchen

Castaway Play Cafe LLC

Michigan

On-site

USD 19,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Castaway Play Cafe LLC in Michigan is seeking a Line Cook to join our cafe team. This role involves working with high-quality ingredients to prepare not only pizza but a variety of menu items. We value candidates who are experienced, creative, and committed to delivering an exceptional dining experience.

Night and weekend availability is required. You will set up the kitchen, craft plated dishes, manage inventory, and uphold strict food safety standards.

Qualifications

  • Previous experience in a similar role is preferred but not required.
  • ServSafe or Food Handler’s Certification is preferred but not required.
  • Advanced culinary techniques and recipes knowledge is preferred but not required.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 20 pounds.

Responsibilities

  • Set up the kitchen with the necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Skills

Food safety
Time management
Plating & presentation
Teamwork

Job description

Castaway Play Cafe LLC in Michigan is seeking a Line Cook to join our cafe team. This role involves working with high-quality ingredients to prepare not only pizza but a variety of menu items. We value candidates who are experienced, creative, and committed to delivering an exceptional dining experience.

Night and weekend availability is required. You will set up the kitchen, craft plated dishes, manage inventory, and uphold strict food safety standards.

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